Stewed Chicken Soup with Fungus

Name: Stewed Chicken Soup with Fungus
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 hen; 30g Black Fungus; 5 pieces Scallions; 3 tablespoons salt; Some water

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Nanjing has always had a custom of 19 chickens (drinking chicken soup), especially on the winter solstice day, every household will stew an old hen soup and roast tofu with green vegetables. The meaning is: peace and safety! But I was too busy to come back late that day, and my son couldn’t come back from work, so I didn’t cook it anymore. I just wanted to wait for my son to come home on New Year’s Day and cook a pot of chicken soup. A braised reunion dinner!

Ingredients

1/2 Hen
30g Black Fungus
5 pieces Scallions
3 tablespoons Salt
Some Water

Stewed Chicken Soup with Fungus

1. After washing the old hen, soak it in clean water for about 15 minutes, soak some excess blood, and then rinse it off.

2. Put half an old hen and chives into the inner pot of the pressure cooker, and add appropriate amount of water

3. Put it in the electric pressure cooker

4. Lock the lid and activate the soup function

5. During the cooking process, the red float top rod of the electric pressure cooker will naturally pop out

6. When the countdown is 27 minutes, it is displayed on the exhaust

7. The time is up, the music sounds

8. Open the lid later, add a proper amount of fungus and simmer.

Tips:
1. Be sure to choose the oily old hen, the stewed chicken soup is delicious;
2. This old hen is relatively large, so only half of it is stewed;
3. After washing the old hen, soak it in clean water for about 15 minutes, soak some excess blood, and then rinse it off;
4. If there is no electric pressure cooker, the soup can be stewed in other containers.