Stewed Chicken Wing Roots with Carrots
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the chicken legs with green onion and ginger cooking wine in the pot.
2. Prepare the seasoning.
3. Peel the carrots and cut into small pieces.
4. Add green onion, ginger, garlic, cinnamon and star anise to the hot oil in a pot to create a fragrance.
5. Add the chicken wings and stir fry.
6. Add cooking wine.
7. Add light soy sauce and dark soy sauce.
8. Stir fry for a minute.
9. Add a proper amount of boiling water to the rock sugar, bring to a boil, turn to a low heat, and simmer for 20 minutes.
10. Season with salt.
11. Put the carrots and simmer for ten minutes.
12. Cooked.
13. Out of the pan.
Buy on JD
Buy on Amazon