Stewed Chicken Wings

Stewed Chicken Wings

by Food editor

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

Stewed Chicken Wings

1. Put 500ml of water in the pot, put the chicken wings into the pot with cold water, pour the green onion, and blanch the water to remove the smell

Stewed Chicken Wings recipe

2. Put oil in the pot, pour shredded ginger, sauté on high heat, pour in chicken wings, stir fry evenly

Stewed Chicken Wings recipe

3. Add cooking wine, dark soy sauce, white sugar, salt, stir fry evenly

Stewed Chicken Wings recipe

4. Add 500 ml of water, boil on high heat, turn to low heat and simmer for 20 minutes

Stewed Chicken Wings recipe

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