Stewed Chicken Wings
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Put 500ml of water in the pot, put the chicken wings into the pot with cold water, pour the green onion, and blanch the water to remove the smell
2. Put oil in the pot, pour shredded ginger, sauté on high heat, pour in chicken wings, stir fry evenly
3. Add cooking wine, dark soy sauce, white sugar, salt, stir fry evenly
4. Add 500 ml of water, boil on high heat, turn to low heat and simmer for 20 minutes
