Stewed Chicken Wings with Hazel Mushroom
by SK Su Yan Villa Girls
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Hazel mushrooms soak 5 hours in advance
2. Cut off the root impurities and hard mushroom stems, squeeze out the water
3. Soak chicken wings in water for an hour
4. Prepare two star anise, peel the ginger and cut a few slices, cut the green onion into sections
5. Heat oil in a pan, sauté ginger slices and star anise
6. Add chicken wings and fry until the chicken wings turn yellow
7. Add rice wine and soy sauce to fry the chicken wings for color
8. Add hazel mushrooms and stir well
9. Add water to the ingredients, cover the pot and bring to a boil on high heat, simmer on medium heat for 15 minutes
10. Open the lid and add green onions and some salt to taste, then cover the lid and simmer for 5 minutes to make the chicken taste delicious
11. It's out of the pot, with a bowl of white rice, enjoy it beautifully
