Stewed Chicken Wings with Lychee and Sour Plum—jiesai Private Kitchen

Name: Stewed Chicken Wings with Lychee and Sour Plum—jiesai Private Kitchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 40g Sour Plum Sauce; 2 tablets ginger; 5ml oil; 600ml Water volume; 8 litchi; 3g salt; 10ml Cooking Wine; 5ml Soy sauce

by Jiesai Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish has a hint of sour and sweetness in the fragrance of chicken. It is a very suitable appetizer for summer. "

Ingredients

500g Chicken Wings
40g Sour Plum Sauce
2 tablets Ginger
5ml Oil
600ml Water Volume
8 Litchi
3g Salt
10ml Cooking Wine
5ml Soy Sauce

Stewed Chicken Wings with Lychee and Sour Plum—jiesai Private Kitchen

1. The chicken wings are scalded with hot water, removed and washed, and the lychees are peeled and seeded;

Stewed Chicken Wings with Lychee and Sour Plum—jiesai Private Kitchen recipe

2. Pour oil into the pot and put in the processed main ingredients, seasonings and water;

3. Cover the pot and start the "Yellow Braised Chicken" function

4. After the cooking is over, stir the ingredients evenly.

Tips:
1. Scalding with hot water can keep the moisture in the chicken from losing.
2. This dish can also be made with the function of [Wuxi Ribs] or [Broiled Pork]. The chicken produced in this way is relatively soft and rotten, which is suitable for children and the elderly.