Stewed Chicken Wings with Mushrooms
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut 2 knives on the surface of the chicken wings and heat them in a pot of cold water to boil the bleeding foam.
2. Heat oil in a wok, add green onion, ginger, and mushrooms and stir fry.
3. Add the chicken wings, cooking wine, light soy sauce, dark soy sauce, and salt to stir-fry the chicken wings for color.
4. Add hot water without the chicken wings.
5. Simmer on high heat for 15 minutes to collect the soup.
6. Finished picture.
