Stewed Chicken Wings with Potatoes

Name: Stewed Chicken Wings with Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 35g Chicken wings; 1 piece onion; 1 piece potato; 1/3 tablespoon Ginger powder; 1/3 tablespoon Cooking Wine; 1 shallot; 5 cloves garlic; 1/6 tablespoon pepper; 1/3 tablespoon Soy sauce; 1/5 tablespoon salt

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Potato stew chicken wings are common ingredients and simple to make. If there is a surprise visitor during the holidays, it is also easy to get the treats and drinks.

Stewed Chicken Wings with Potatoes

1. Prepare ingredients

Stewed Chicken Wings with Potatoes recipe

2. Make a few cuts on the inside of the chicken wings (convenient to taste later), add ginger powder and pepper

3. Add cooking wine

4. Potato slices on hob

5. Onion diced

6. Heat the wok with little oil, add the chicken wings and stir-fry until slightly yellow, and set aside.

7. Save the oil, lightly sauté the potatoes

8. Stir fry with shallots and garlic

9. Add onions and stir fry

10. Add chicken wings and mix in light soy sauce

11. According to the amount of ingredients and your own taste, add salt and stir fry. Put in an appropriate amount of water, simmer for about ten minutes, and collect the juice on high heat.