1. 5 of fresh chicken wings.
2. One chop two.
3. Pour cold water into the pot and remove the controlled water until half-boiled.
4. Peel the potatoes, wash and cut into pieces with a hob.
5. Heat a proper amount of oil in the pot, stir-fry the green onion, ginger, garlic, pepper, star anise, and millet pepper until fragrant.
6. Add the chicken wings and stir fry twice.
7. Appropriate light soy sauce, Korean chili sauce.
8. Stir fry and color.
9. A bowl of half boiled water, seasoned with salt.
10. Simmer on medium heat for 15 minutes.
11. Turn off the heat and serve, sprinkle with chopped green onions.
12. Finished product.
13. Finished product.
