1. The chicken wings are cooked. Cut the potatoes into pieces, break the beans into small pieces, cut the carrots into small pieces, and smash the garlic into two slices;
2.
Put an appropriate amount of blended oil in the wok, add garlic and fry the garlic after the oil is hot;
3. Put the beans in the pot and stir fry a few times;
4. Put the potato pieces into the pot and stir fry a few times;
5. Put the carrots in the pot;
6. Add appropriate amount of light soy sauce according to your taste;
7. Put the chicken wings in the pot;
8. Add a small amount of salt;
9. Put in the right amount of water, a little more, because it will take a while to simmer;
10. Stew the beans and potatoes until the soup is thick;
Tips:1. The potatoes should be simmered until soft and waxy, and the beans should be cooked thoroughly before they can be eaten;
2. The dosage of various condiments should be adjusted according to your own taste.
