Stewed Chicken Wings with Potatoes and Carrots

Stewed Chicken Wings with Potatoes and Carrots

by Home and everything

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Chicken wing roots contain a lot of vitamins, especially vitamins. A is rich in ingredients. You must know that vitamin A is a nutrient that is very beneficial to human health. By supplementing vitamin A, we can protect our eyesight health very well, so If there is a lack of vitamins in daily life, it is effective and feasible to eat some chicken wing roots for supplementation, and the dishes made from chicken wing roots also taste great.

Ingredients

Stewed Chicken Wings with Potatoes and Carrots

1. Prepare raw chicken wings, potatoes and carrots, peel and wash and drain the water

Stewed Chicken Wings with Potatoes and Carrots recipe

2. Cut the chicken wings from the reverse side a few times so that it is easy to taste, remember not to cut

Stewed Chicken Wings with Potatoes and Carrots recipe

3. Put the chicken wings in boiling water and blanch the water while pour the cooking wine to remove excess oil and impurities

Stewed Chicken Wings with Potatoes and Carrots recipe

4. The blanched chicken wings are immediately placed in cold water and rinsed off

Stewed Chicken Wings with Potatoes and Carrots recipe

5. Drain the prepared chicken wings and set aside

Stewed Chicken Wings with Potatoes and Carrots recipe

6. Pour the bottom oil into the pot and heat it, add the pepper and star anise to fry until fragrant, then add the onion, ginger, garlic and saute

Stewed Chicken Wings with Potatoes and Carrots recipe

7. Add sugar, a fresh soy sauce and stir well, then add chicken wings to high heat and stir fry quickly evenly to taste

Stewed Chicken Wings with Potatoes and Carrots recipe

8. Add an appropriate amount of water to the potatoes and carrot pieces and simmer over high heat

Stewed Chicken Wings with Potatoes and Carrots recipe

9. Stew until it is eighth mature, add salt and monosodium glutamate, and simmer slowly over medium and low heat

Stewed Chicken Wings with Potatoes and Carrots recipe

10. Stew until the soup is almost dry when it is fully flavored, and finally sprinkle with coriander for freshness and enjoy it in the pot

Stewed Chicken Wings with Potatoes and Carrots recipe

11. The fragrant and delicious potato and carrot stewed chicken wings are placed on the plate and you are done

Stewed Chicken Wings with Potatoes and Carrots recipe

12. It's so delicious with the big steamed buns with fish every year and smoked fish

Stewed Chicken Wings with Potatoes and Carrots recipe

13. Instant noodles melt in your mouth

Stewed Chicken Wings with Potatoes and Carrots recipe

14. Chicken wings are rich in nutrition and are my big baby’s favorite

Stewed Chicken Wings with Potatoes and Carrots recipe

15. The taste of the chicken wings is fragrant and tender and the meat is tender and memorable

Stewed Chicken Wings with Potatoes and Carrots recipe

16. Chinese New Year banquet potatoes and carrots stewed chicken wings are also a must-have specialty for banquets

Stewed Chicken Wings with Potatoes and Carrots recipe

Tips:

Chicken wing roots contain a lot of vitamins, especially vitamins. A is rich in ingredients. You must know that vitamin A is a nutrient that is very beneficial to human health. By supplementing vitamin A, we can protect our eyesight health very well, so If there is a lack of vitamins in daily life, it is effective and feasible to eat some chicken wing roots for supplementation, and the dishes made from chicken wing roots also taste great.

Comments

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