Stewed Chicken Wings with Sauce, Carrots and Potatoes

by Qiuyue0815

4.6 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

3

This sauce-flavored carrot and potato stewed chicken wings not only achieves the effect of gradual replenishment in autumn, but also because the sauce-flavored dishes have a rich taste, which promotes appetite.

Stewed Chicken Wings with Sauce, Carrots and Potatoes

1. Prepare ingredients

2. Make a few strokes on the inside of the chicken wings

3. Pour a little cooking wine in the water pot and blanch the chicken wings

4. Carrots cut into hob blocks

5. Potatoes peeled and cut into pieces with a hob

6. Onion diced

7. Fry the chicken wings with little oil until golden on both sides

8. Fry the potatoes

9. Add the carrots and fry them for later use

10. Raise the pot again, put pepper, dried chili, green onion, ginger and garlic until fragrant

11. Add hot sauce and stir fry

12. Put onions

13. Add carrots and potatoes

14. Add water, mix in soy sauce, salt

15. After the water is boiled, add the chicken wings and simmer.

Tips:

Fried chicken wings, carrots and potatoes will make the dishes more fragrant

Comments

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