Stewed Chicken Wings with Sauce, Carrots and Potatoes
1.
Prepare ingredients
2.
Make a few strokes on the inside of the chicken wings
3.
Pour a little cooking wine in the water pot and blanch the chicken wings
4.
Carrots cut into hob blocks
5.
Potatoes peeled and cut into pieces with a hob
6.
Onion diced
7.
Fry the chicken wings with little oil until golden on both sides
8.
Fry the potatoes
9.
Add the carrots and fry them for later use
10.
Raise the pot again, put pepper, dried chili, green onion, ginger and garlic until fragrant
11.
Add hot sauce and stir fry
12.
Put onions
13.
Add carrots and potatoes
14.
Add water, mix in soy sauce, salt
15.
After the water is boiled, add the chicken wings and simmer.
Tips:
Fried chicken wings, carrots and potatoes will make the dishes more fragrant