1. Cut tomatoes into small pieces.
2. Cut green and red peppers into diagonal slices.
3. Wash the chicken wings.
4. Chop two and rinse well.
5. Heat an appropriate amount of oil in a pot, stir-fry green onion, ginger, millet pepper, and Chinese pepper until fragrant.
6. Moderate soy sauce, oyster sauce.
7. Stir fry for a minute or two until the chicken is tightened.
8. Put the tomatoes in, sprinkle an appropriate amount of pepper, and stir fry a few times with salt.
9. Simmer in moderate to low heat for ten minutes with boiling water.
10. Add green and red peppers, season with light soy sauce, and simmer for 5 minutes.
11. Collect the juice over high heat, and turn off the thick soup on the plate.
12. Finished product.
13. Finished product.
