Stewed Chicken with Beiqi Dangshen and Red Dates

Name: Stewed Chicken with Beiqi Dangshen and Red Dates
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 15g Longan; 20g Beiqi; 4 slices ginger; Some Plain Water; 8 capsules Red dates; 15g Wolfberry; 50g Dangsan; 1 tsp salt

by Purple rhyme

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Lao Huo Liang Soup is a characteristic of Guangdong. As a Guangdong woman, it is easy to make soup. The Lao Huo Liang soup cooked in a slow-heat cooker has sufficient heat and a long time. It has the effect of replenishing medicine and the sweetness of the mouth. It is a health-preserving soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that assists in healing the body.
In Guangdong according to the weather, when to cook and which soup, spring, summer, autumn and winter, each season has different soups. Winter is the best time to nourish food. Beiqi Dangshen Red Date Chicken Soup can invigorate the spleen and stomach, invigorate qi and nourish blood , Improve human immunity, strengthen the body, prolong life, the best choice for health preservation and conditioning of the body. "

Ingredients

1 Chickens
15g Longan
20g Beiqi
4 slices Ginger

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Some Plain Water
8 capsules Red Dates
15g Wolfberry
50g Dangsan
1 tsp Salt

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Stewed Chicken with Beiqi Dangshen and Red Dates

1. Prepare the required materials (Beiqi, Dangshen, red dates, longan, wolfberry, chicken)

2. Wash the red dates and remove the pit, rinse the other ingredients, and cut the ginger into slices.

3. Buy the whole chicken and clean it up, and put it in the Supor electric cooker after washing it.

4. Then add longan, Beiqi, Dangshen, red dates, wolfberry and ginger slices.

5. Add water.

6. Just add eighty minutes full of water, and then cover the pot.

7. Plug in the power of the saucepan, select the menu "Chicken and Duck Soup" function, then adjust the taste to "rich", and then press the start button. The default time is 2:30 minutes.

8. When the time is over, there will be a "dididi" prompt sound, and the control panel will display the heat preservation state, and the soup has been simmered at this time.

9. Add 1 teaspoon of salt.

10. After mixing well, skim off the oil on the surface before serving.

Tips:
Pay attention when adding clean water, do not add too much, so as not to overflow the pot when it boils. It is best to skim the excess oil after the soup is ready, so that it will not taste greasy. The amount of salt can be adjusted according to your taste.
The chicken I used is relatively small, if it is a larger one, half of it will suffice.