Stewed Chicken with Carrots and Mushrooms

by juju

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the festive season, gathering with friends is definitely to eat~~ Thanksgiving is coming soon, how can we get less gourmet feast~~ Everyone knows that the traditional food for Thanksgiving is roast chicken, but it is better than roasting it. Chicken, I prefer braised chicken wings, steamed chicken drumsticks, stewed chicken, etc. It is in line with our Chinese eating habits~"

Ingredients

1/2 Chickens
1 piece Carrot
1 piece Green Pepper
1 tbsp Soy Sauce

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1 teaspoon Cooking Wine

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25g Dried Shiitake Mushrooms
3g Ginger

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2 cloves Garlic

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a little Salt

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Stewed Chicken with Carrots and Mushrooms

1. Materials ready

2. Wash the chicken and cut into small pieces

3. Soak shiitake mushrooms in warm water, rinse and remove, cut carrots and green peppers, slice ginger, peel off garlic

4. Heat oil in a pot, add ginger and garlic until fragrant

5. Pour the chicken nuggets and stir fry over high heat

6. Stir-fry until the chicken changes color into light soy sauce, dark soy sauce, cooking wine and stir-fry until it is colored

7. Pour water

8. Add shiitake mushrooms and carrots, bring to a boil on high heat, simmer for 15-20 minutes on low heat

9. Open the fire to collect the juice

10. Add the green pepper, add salt, stir fry while collecting the juice until thick.

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