Stewed Chicken with Cordyceps Flower

Name: Stewed Chicken with Cordyceps Flower
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1 Oil chicken; Some Cordyceps flower; Some Fungus; Some Cooking Wine; Some salt; Some ginger; Some shallot

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

In the late spring and early summer, the seasons are exchanged, and more chicken soup can help you through the bitter summer. Beijing oil chicken, the chicken has tender and firm elasticity, delicious taste and rich nutrition, which will bring you the ultimate chicken eating experience.

Ingredients

1 Oil Chicken
Some Cordyceps Flower
Some Fungus
Some Cooking Wine
Some Salt
Some Ginger
Some Shallot

Stewed Chicken with Cordyceps Flower

1. Beijing oil chicken is very clean, just rinse it and scald it with boiling water.

Stewed Chicken with Cordyceps Flower recipe

2. Put the washed chicken in a casserole, add ginger slices, boil the cooking wine, turn to a low heat and simmer

3. Stew for 1 hour, put cordyceps flowers, 2 hours put fungus and green onions, season with salt, sprinkle chopped green onions for 3 hours and bring out.

4. "Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"