1. Beijing oil chicken is very clean, just rinse it and scald it with boiling water.
2. Put the washed chicken in a casserole, add ginger slices, boil the cooking wine, turn to a low heat and simmer
3. Stew for 1 hour, put cordyceps flowers, 2 hours put fungus and green onions, season with salt, sprinkle chopped green onions for 3 hours and bring out.
4. "Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"
The chicken should be simmered slowly for more than 3 hours. \nThe stewed chicken with chicken sauce is fragrant.