Stewed Chicken with Dendrobium and Dendrobium
1.
The flower maw is soaked a day in advance until it is soft and cut into small pieces. The flower maw is made from the dried fish belly of large yellow croaker. It can nourish the kidneys and essence, nourish the muscles and veins. It can treat kidney deficiency and smooth essence and postpartum wind cramps. It is rich in protein and glue. It nourishes yin, nourishes the skin, nourishes the kidneys, has strong functions, sore waist and knees, and weak body. It is most suitable for regular consumption.
2.
Soak the scallion and ginger together in boiling water to get rid of the fishy, and the flower film will roll up. This step is very important to ensure the taste of the soup.
3.
Prepare other auxiliary materials, dendrobium, jujube, wash and drain the water for later use, and put the wolfberry at the end
4.
Half a chicken, clean and chop into large pieces, blanch it in ginger water, remove it, and put it in a saucepan
5.
Except wolfberry, put all the ingredients in the saucepan
6.
Add rice wine, water, and stew in water for 4 hours
7.
Finally add wolfberry for 5 minutes, add salt to taste
8.
The taste of this stew is delicious, and the stewed chicken can also be eaten. The best is the fish maw, which is rich in gum. It tastes plump and warm. The red dates and wolfberry make the soup still sweet. It is a good soup for all ages, and of course it is more suitable for beauties
Tips:
The dendrobium that was originally clumped into a ball becomes a stretched grass after boiling the soup. After drinking the soup, put it in your mouth and continue chewing. It will have a gelatinous taste. That is the essence of dendrobium: collagen, ten million. Don't lose it.
