Stewed Chicken with Fish Maw

Name: Stewed Chicken with Fish Maw
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 1 piece Flower Maw; Some oil; Some salt; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some ginger; Some garlic

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Flower maw contains a large amount of fish protein, fish gelatin, trace vitamins and minerals, etc., and has medicinal values such as nourishing and nourishing skin. Flower gum contains more glycine, glutamic acid, alanine, etc., which have effects on intestinal and nerve functions. Whether the effect of flower maw is like this, I don’t have to go into it. After all, this thing is more expensive and it is not often eaten at home. The effect will not be obvious after eating it two or three times. Flower maw and chicken have always been a perfect match. Take a bite of flower maw. The entrance is a layer of gum with a strong fragrance. The flower maw is soft but not greasy, and it has a slightly crunchy taste. And because the flower maw absorbs the chicken The fragrance is very pungent. "

Ingredients

1 Chickens
1 piece Flower Maw
Some Oil
Some Salt
Some Oyster Sauce
Some Soy Sauce
Some Cooking Wine
Some Ginger
Some Garlic

Stewed Chicken with Fish Maw

1. Put the dried flower gum in cold water and soak in the refrigerator for one night (8 hours). Boil water, put the flower maw in 3 minutes, remove it and soak it in cold water for 1 day