Stewed Chicken with Mountain Mushrooms

Name: Stewed Chicken with Mountain Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 2 Pine mushroom; Some Fenpi; Some shallot; Some ginger; Some Soy sauce; Some parsley; 1 tablespoon Braised Sauce; 1 piece star anise; Some salt; Some oil

by Zheng Mama

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This dish is made with mountain mushrooms that I picked on the mountain --- pine mushrooms and free-range chickens on the mountain. If you like spicy food, you can add an appropriate amount of chili to make it rich in aroma, whether it is to entertain guests or eat at home. They are all pretty good. ""

Stewed Chicken with Mountain Mushrooms

1. Wash the pine mushrooms and soak your hair.

Stewed Chicken with Mountain Mushrooms recipe

2. Wash the chicken and chop into small pieces.

3. Pick and wash the coriander and cut into sections. Cut the green onion and ginger for later use.

4. Heat oil in a pot and add chicken pieces and stir fry.

5. Stir-fry until the chicken is white, add green onion, ginger, star anise and continue to stir-fry.

6. Add soy sauce to color the chicken.

7. Add pine mushrooms and stir fry for a while.

8. Add the braised sauce and stir fry evenly.

9. Add an appropriate amount of water to submerge the chicken, add the noodles and simmer over medium heat.

10. Cook until the soup is thick, add salt and mix thoroughly to collect the juice.

11. Add coriander and mix thoroughly before serving.

Tips:
1. Add the chicken nuggets and stir fry for a while until the chicken is 7-8 well cooked.
2. Friends who like spicy food can add appropriate amount of chili and stir fry.