Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Three Yellow Chicken; 30g Dried shiitake mushrooms; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon Shiitake Mushroom Sauce; a little salt; a little Sugar; 5g ginger; 3 cloves garlic

by Ju Na JUJU

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Delicious home cooking~

Ingredients

400g Three Yellow Chicken
30g Dried Shiitake Mushrooms
1 tbsp Soy Sauce
1 tbsp Cooking Wine
1 teaspoon Shiitake Mushroom Sauce
a little Salt
a little Sugar
5g Ginger
3 cloves Garlic

Stewed Chicken with Mushrooms

1. The ingredients are ready, the three yellow chickens are washed and cut into small pieces

2. Soak shiitake mushrooms in warm water, then cut into small pieces, slice ginger and garlic

3. Heat oil in a pot, sauté ginger and garlic, then add three yellow chicken and stir fry

4. Stir-fry the egg yolks over high heat and change the color to slightly burnt, then add light soy sauce, cooking wine, and mushroom sauce and stir-fry until the color

5. After the three-yellow chicken is evenly coated with the sauce, add the mushrooms and stir-fry evenly

6. Stir in water, if the ingredients have passed, bring to a boil on high heat, simmer for 20 minutes on low heat, and finally collect the juice on high heat until thick, add a little salt and sugar to enhance the flavor.