Stewed Chicken with Mushrooms
1.
Wash the baby chicken, cut into 4 cm cubes, add seasonings (ground ginger, cooking wine, soy sauce and salt), mix well, and marinate for 1 hour
2.
Wash the mushrooms with water and soak in 50 grams of hot water to soften
3.
Put the marinated ingredients in a heat-resistant container, microwave on high heat for 15 minutes, and medium heat for 5 minutes.