1. Prepare materials
2. Wash the mushrooms with water, soak them in warm water for later use
3. Chicken cut into pieces and set aside
4. A small amount of oil, add ginger slices, and fry the chicken for a while
5. Then pour the mushrooms and water into the chicken, add a little cooking wine
6. Finally, boil the water to dry, add salt and soy sauce to taste
Tips:Dried shiitake mushrooms are more fragrant, and wet ones are fine.
