Stewed Chicken with Mushrooms
by Bean Flavor Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Raw material diagram.
2. Soak dried shiitake mushrooms.
3. After the old hen is cleaned, put the green onion knot, ginger slices, and mushrooms into an electric pressure cooker, pour in the cooking wine, a small amount of white wine to remove the fishy, add a few drops of vinegar, add an appropriate amount of water, and press the stewed chicken button to simmer until cooked.
4. After the stew is cooked, remove the bones of the chicken, put it in a pot, add rock sugar, dark soy sauce, and salt to taste, pour in an appropriate amount of chicken broth, and boil over high heat.
5. Turn off the heat when the soup is thick.
Tips:1. To make chicken stew, use old hen as the ingredients.
2. Stew the shiitake mushrooms together with the chicken, so that the chicken contains the fragrance of shiitake mushrooms.
3. Add a small amount of vinegar, one is that the chicken is easier to crisp, and the other is that it tastes better.
4. Chicken cooked in an electric pressure cooker or pressure cooker is easy to remove the bone.
5. Pay attention when collecting the juice on high heat to prevent sticking.
6. Try to choose dried shiitake mushrooms for soaking, because dried shiitake mushrooms have a stronger flavor than fresh shiitake mushrooms. The taste is more chewy.
