Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms

by JN high speed

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I remember before, every time I came across a meat seller outside, I couldn't help but buy a few pieces of vegetarian chicken inside. It feels so delicious, fluffy and soft and soaked with a strong meat aroma.
The taste of this dish is soft and soft, with rich flavor and smooth mushrooms. And rich in nutrition. "

Ingredients

Stewed Chicken with Mushrooms

1. Wash the vegetarian chicken and cut into slices about one centimeter thick, and fry them in a frying pan until golden on both sides.

Stewed Chicken with Mushrooms recipe

2. After removing the fried chicken, immediately put it in cold water and soak for 2 hours.

Stewed Chicken with Mushrooms recipe

3. Wash the oyster mushrooms and tear them into small flowers.

Stewed Chicken with Mushrooms recipe

4. Shred ginger, dice green onions, slice garlic, prepare pepper, fennel and small dried red peppers.

Stewed Chicken with Mushrooms recipe

5. Put the salad oil in the pot over the heat. When the oil is 80% hot, add pepper, fennel, ginger, chopped green onion, and fragrant.

Stewed Chicken with Mushrooms recipe

6. Then add the mushrooms and stir-fry evenly.

Stewed Chicken with Mushrooms recipe

7. Then add the soaked vegetarian chicken.

Stewed Chicken with Mushrooms recipe

8. Then pour in the pork rib soup prepared in advance. (I add more water when braising the ribs to save the soup)

Stewed Chicken with Mushrooms recipe

9. Put in soy sauce.

Stewed Chicken with Mushrooms recipe

10. Add small dried red peppers.

Stewed Chicken with Mushrooms recipe

11. Add sugar.

Stewed Chicken with Mushrooms recipe

12. Add a small amount of salt and stew until the mushrooms are cooked through.

Stewed Chicken with Mushrooms recipe

Tips:

Put less salt, because the ribs soup already has salt.

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