1. Main ingredients: chicken, soaked pine mushrooms, sweet potato vermicelli
2. Seasonings onion ginger, star anise bay leaves, cinnamon, dried chili and other spices
3. Put chicken nuggets in a pot under cold water, add a small handful of peppercorns and 1 teaspoon of cooking wine to the pot, boil it over high heat and cook for three or two minutes and remove the foam.
4. Remove the blanched chicken nuggets.
5. Pour an appropriate amount of cooking oil into the wok, add the chicken nuggets and stir fry.
6. Stir-fry until the chicken is slightly yellowish, add seasonings such as green onion, ginger, star anise, cinnamon and fragrant.
7. Add cooking wine and dark soy sauce
8. Stir fry until the chicken pieces are colored
9. Put it into the casserole and add enough water.
10. Add the soaked pine mushrooms
11. Cover the lid and bring it to a boil, then turn to medium and low heat.
12. Boil on medium and small heat for about 20 minutes, add salt
13. Join sweet potato fans
14. Stew until the chicken is soft and rotten vermicelli is transparent and smooth.
Tips:no.
