Stewed Chicken with Spring Bamboo Shoots
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel and wash bamboo shoots
2. Cut hob block
3. Pot to boil water, put salt
4. Water open bamboo shoots
5. Just boil
6. Remove and soak in cold water
7. Chicken nuggets soaked
8. Cold water pot
9. Just boil
10. Rinse the floating powder with cold water
11. Heat the pan with cold oil, heat the oil with salt
12. Put pepper and star anise until fragrant
13. Add chicken nuggets and green onion and stir fry
14. Soy sauce
15. Release light soy sauce and stir fry evenly
16. Put clean water
17. Cover the pot and simmer over medium heat for 40 minutes
18. Add bamboo shoots, cover and cook for 20 minutes
19. Put a small amount of sugar
20. Essence of Chicken
21. Cook for another 10 minutes
22. Put it out of the pot and sprinkle the chopped green onion leaves.
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