Name: Stewed Chicken with Tea Tree Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 (400g) Chickens; 80g Dried tea tree mushroom; Some ginger; Some Small onions; Some garlic; Some chopped green onion; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some salt

Stewed Chicken with Tea Tree Mushroom

by Chen Yu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Stewed Chicken with Tea Tree Mushroom

1. Half a chicken.

2. Cut off the roots of tea tree mushrooms, clean them, and soak them in water to soften them.

3. Ingredients: ginger, green onions, garlic.

4. Chop the chicken into pieces.

5. Boil the water and pick it up.

6. Put oil in the wok, add ginger, shallot and garlic until fragrant.

7. Add the chicken nuggets and fry until fragrant. Fry until slightly yellow.

8. Add cooking wine, salt, soy sauce, dark soy sauce, and oyster sauce to fry until flavor, scoop it up and set aside.

9. Put the brewed tea tree mushrooms into the casserole.

10. The flavored water is also poured into the pot, this is the essence, don't waste it.

11. Simmer.

12. Pour in the fried chicken nuggets.

13. Turn to low heat and simmer for 30 minutes after the high heat is boiled. Turn off the heat when cooked.

14. Add some chives, and the fragrant tea tree mushroom stewed chicken is finished. The nutritional value is high, how can it be missing on the child's table. 😃