Stewed Chicken with Yam

Name: Stewed Chicken with Yam
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chickens; Some Yam; Some carrot; Some Cauliflower; Some shallot; Some star anise; Some pepper; Some Soy sauce; Some crystal sugar; Some salt; Some ginger; Some garlic

by Smile

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Stewed Chicken with Yam

1. Cut half a chicken into small pieces and soak in clean water for a while to remove blood and drain.

2. Wash the cayenne pepper, peel the carrots and yam

3. Cut into small pieces for later use

4. Scallions, ginger, garlic, pepper, star anise

5. Chicken blanched

6. Put an appropriate amount of oil in the pot, first pour the chicken nuggets and stir-fry until the surface is golden, then pour in the cooking wine and seasonings and continue to fry until the aroma is released

7. Put a little dark soy sauce in it to color, then add light soy sauce, rock sugar, salt, and hot water to a boil. Turn to medium heat and simmer for 20 minutes

8. Add carrots and yam and continue to simmer for 15 minutes. Heat up the juice

9. When collecting the juice, stir-fry the vegetable pepper with oil. When the juice is almost collected, pour the vegetable pepper and stir-fry evenly.