Stewed Chicken with Yam and Black Fungus

Name: Stewed Chicken with Yam and Black Fungus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken leg; 250g Yam; 50g Black Fungus; Some oil; Some salt; Some Soy sauce; Some Sweet noodle sauce; Some MSG; Some shallot; Some carrot; Some ginger

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stewed chicken with yam and black fungus, just listen to the name of the dish, and there is an urge to try it soon. Chinese yam, black fungus, and chicken are all good food ingredients. Together, they are very nutritious and have many effects. Slowly simmered, the taste is good, the taste is so delicious, it is delicious when you think about it, taste it, and enjoy it. "

Stewed Chicken with Yam and Black Fungus

1. The chickens are all returned and washed.

Stewed Chicken with Yam and Black Fungus recipe

2. Cut into pieces.

3. Pick up the frying pan and fry the chicken. Fry in a small fire, stir and serve.

4. Raise the frying pan, stir the green onion and ginger into the pan, add sweet noodle sauce and soy sauce and fry.

5. The chicken is fried in the pan.

6. Add an appropriate amount of water to a boil.

7. Pour into an electric clay cooker, cover the pot and simmer.

8. Peel and wash the yam.

9. Cut the yam into hob pieces

10. The black fungus is soaked in water in advance and then torn into small flowers.

11. Yam into the pot

12. The fungus is stewed in the pot.

13. Add salt and MSG.

14. It can be served after 2 minutes of power failure.

Tips:
1. The simmered chicken is cooked thoroughly and tastes better.
2. The stewed chicken condiments are adjusted according to personal taste.
3. The yam is easy to cook, so don't put it in the pot too early.
4. The fungus has been blanched, so don't put it in the pot early.