Stewed Cod

Name: Stewed Cod
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Cod; 300g garlic; 100g Pork belly; Some oil; Some salt; Some Shallots; 1 tbsp Cooking Wine; 2 tablets ginger; a little White vinegar

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cod meat is sweet and nutritious. The fish meat is relatively thick. The cooked cod fish is easy to be scattered one by one. It is not like eating locally in Qingdao. The main reason is that this fish is only ice fish, and it is rare to see fresh fish. Most of this fish is used as smoked fish, and the other is fried cod, which is stewed once in order to reduce the consumption of oil.

Ingredients

3 slices Cod
300g Garlic
100g Pork Belly
Some Oil
Some Salt
Some Shallots
1 tbsp Cooking Wine
2 tablets Ginger
a little White Vinegar

Stewed Cod

1. Defrost and wash the frozen cod fillets; remove the head and tail of the garlic sprouts, wash and cut into small sections, prepare chopped green onion, minced garlic, ginger slices, and pork belly

2. Put the oil in the pot, add the chopped green onion, minced garlic, and ginger when the oil is warm, to burst the aroma, add the pork belly stuffing, and stir evenly

3. Add an appropriate amount of water and bring to a boil

4. After the water is boiled, put in the cod fillets, put appropriate amount of cooking wine and white vinegar

5. Bring to a high heat, simmer on medium heat for about 15 minutes, put in the garlic sprouts, cover, simmer for about 5 minutes on low heat, season with appropriate amount of salt; do not simmer the garlic sprouts until they become soft and change color, just when they are still blue for a short time. Sheng out