1. Wash all the ingredients you need;
2.
Put an appropriate amount of water in the pot. After the water boils, put the flower clams in the pot and cook for a while, not too long;
3.
After cooking, peel off the flesh of the flower clams, and then rinse them several times with clean water to wash off the mud. Cut the eggplant into hob pieces, cut sweet corn into small pieces, cut carrots into small pieces, and cut green onions and garlic for later use;
4.
Put an appropriate amount of blended oil in the wok. When the oil is hot, add the onion and garlic and stir fry to create a fragrance;
5.
Put the carrot pieces into the pot;
6. Put the eggplant chunks in the pot and stir fry for a while;
7. Put the sweet corn cubes into the pot;
8.
Put the cleaned flower clam meat into the pot;
9. Add appropriate amount of oyster sauce and a small amount of salt according to your taste;
10. Put in an appropriate amount of cold boiled water;
11. Stew for a while, until the eggplant is soft and delicious;
12. Add a small amount of coriander after it is stewed;
Tips:1. Be sure to stew the eggplant until it is soft and rotten, and rinse the flesh of the clams with water several times to wash off the mud and sand to avoid dentition;
2. The dosage of various condiments should be adjusted according to your own taste.
