Stewed Dragon Bone Lotus Root Soup

Name: Stewed Dragon Bone Lotus Root Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig keel; Some Lotus root; Some ginger; Some shallot; Some salt; Some Cooking Wine; Some water

by Miira

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The pig's spine is called the keel. The meat is lean and fat, so it's the most beautiful to use for soup. Today’s one: Stewed Dragon Bone Lotus Root Soup, with simple ingredients, stewed in one pot, waiting to be delicious, homemade recipes for your reference. "

Ingredients

Some Pig Keel
Some Lotus Root
Some Ginger

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Some Shallot

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Some Salt

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Some Cooking Wine

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Some Water

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Stewed Dragon Bone Lotus Root Soup

1. The required ingredients are ready.

2. Keel cold water pot with cooking wine and ginger slices to blanch water.

3. Take out the controlled water, rinse well, and put it into the pressure cooker.

4. Peel the lotus root and cut it into pieces with a knife.

5. Add sliced ginger and green onion.

6. Add an appropriate amount of water, a little salt, heat and press for 30 minutes.

7. When the time was up, the pot was so delicious that it was crying, and the color of the lotus root was so beautiful.

8. Home-cooked delicacy, please taste it.

9. Finished picture.

10. Finished picture.

Tips:
With limited time today, you can only use a pressure cooker to press it. Time allows you can use a clay pot, and a crock pot is even better! Wish you be happy!