1. Prepare ingredients
2. Cut the eggplant into pieces with a hob, sprinkle a little salt, mix well and marinate for 10 minutes, break the beans into sections, and cut the red pepper into pieces.
3. Add oil to the pot and heat up, add green onion and ginger until fragrant,
4. Add the eggplant and stir-fry the beans together, until the color changes and softens
5. Add water, salt, Knorr chicken powder, soy sauce, bring to a boil, simmer for about 10 minutes
6. When there is a little soup left, add red hot pepper and minced garlic, stir well and serve.
Tips:Marinated eggplant nuggets and chicken noodles are both salted, so you should put less salt in post-production
