Stewed Fenpi with Garlic Moss

Name: Stewed Fenpi with Garlic Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 (optional) garlic; 1 piece Mung Bean Noodles; Some meat; Some oil; Some Soy sauce; Some Oyster sauce; a little Vinegar; a little salt; a little corn starch

by Lidong 2015

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Garlic moss is already on the market in large numbers. Garlic moss is a home-cooked dish of this season. Garlic moss has high nutritional value and has antibacterial and antibacterial effects. It is very good to eat some seasonal dishes.
However, it is not recommended to eat more for those with gastrointestinal discomfort, but this dish is still acceptable to eat. This dish is not so spicy and soft. You can try it. "

Ingredients

8 (optional) Garlic
1 piece Mung Bean Noodles
Some Meat
Some Oil
Some Soy Sauce
Some Oyster Sauce
a little Vinegar
a little Salt
a little Corn Starch

Stewed Fenpi with Garlic Moss

1. Wash the garlic moss and cut into sections.

2. Cut and serve on the plate for later use.

3. Slice the meat first.

4. Then cut into strips.

5. Put some salt in a bowl and mix well.

6. Add appropriate amount of starch and mix well.

7. Marinate for a while, set aside.

8. 1 piece of powder skin.

9. Cut into slices at will, add water and soak for 20 minutes.

10. Soak thoroughly, soak softly and remove, set aside.

11. Heat the pan with cold oil, add the processed shredded pork, and set the shape over low heat.

12. After setting, stir fry.

13. After the color turns white, pour in an appropriate amount of soy sauce.

14. Stir fry and color.

15. Color and fry thoroughly, put on a plate and set aside.

16. Pour the right amount of oil into the pot and pour the garlic moss

17. Stir-fry for 1 minute, and pour in the processed vermicelli.

18. Stir fry evenly.

19. Add a small amount of water.

20. Drain, repeat twice, pour water and drain until the powder skin is soft and the garlic moss is soft.

21. Add cooking wine, vinegar, and soy sauce in turn.

22. Stir-fry evenly, turn off the heat, and add a little salt.

23. On serving, a delicious appetizer will be served.

24. Finished picture

25. Finished picture

26. Finished picture

27. Finished picture.

Tips:
1. The meat is tender and smooth. If you find it troublesome, you can fry it directly.
2. This way of stewing can make the garlic moss not spicy, and you like the crispy taste, you don't need to add water repeatedly, and the powder skin will be soft and soft.