Stewed fish

Stewed fish

Fish stew is a home-cooked soup with carp or crucian as the main ingredient. It not only saves trouble, but also saves oil and has the effect of prolonging life. If you want to make the soup more nutritious, you can add a few shiitake mushrooms and a few when you stew the fish. Red dates. After eating the fish, the fish soup can also be drunk or used to cook noodles.

Difficulty

Easy

Time

1h

Serving

2

by Food editor

4.7 (1)

Ingredients

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How to make it (Stewed fish)

1. Sliced ginger
Stewed fish recipe
2. Scallions, cut into sections
Stewed fish recipe
3. Carp with a diagonal knife on both sides
Stewed fish recipe
4. Heat the oil in the pot and add the green onions, ginger, and coriander until fragrant
Stewed fish recipe
5. Put the fish in the pot, add white vinegar, water, cooking wine, pepper, and salt to a boil over high heat and turn to low heat until the fish is cooked through
Stewed fish recipe

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