Stewed Fish

Stewed Fish

by Food editor

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fish stew is a home-cooked soup with carp or crucian as the main ingredient. It not only saves trouble, but also saves oil and has the effect of prolonging life. If you want to make the soup more nutritious, you can add a few shiitake mushrooms and a few when you stew the fish. Red dates. After eating the fish, the fish soup can also be drunk or used to cook noodles.

Ingredients

Stewed Fish

1. Sliced ginger

Stewed Fish recipe

2. Scallions, cut into sections

Stewed Fish recipe

3. Carp with a diagonal knife on both sides

Stewed Fish recipe

4. Heat the oil in the pot and add the green onions, ginger, and coriander until fragrant

Stewed Fish recipe

5. Put the fish in the pot, add white vinegar, water, cooking wine, pepper, and salt to a boil over high heat and turn to low heat until the fish is cooked through

Stewed Fish recipe

Comments

Sign in to comment

Similar recipes

Spicy Grilled Fish-pan Version recipe

Spicy Grilled Fish-pan Version

Carp, Soft Tofu, Enoki Mushroom
Spicy Fish Hot Pot recipe

Spicy Fish Hot Pot

Carp, Celery, Carrot
Carp Soup recipe

Carp Soup

Carp, Pork Belly, Parsley
Pickled Fish recipe

Pickled Fish

Carp, Sauerkraut, Wild Sansho
Stewed Fish Soup recipe

Stewed Fish Soup

Carp
Spicy Grilled Fish recipe

Spicy Grilled Fish

Carp, Lotus Root, Baked Cake
Pickled Fish recipe

Pickled Fish

Carp, Sauerkraut, Dried Chili
Pickled Fish recipe

Pickled Fish

Carp, Sauerkraut, Vermicelli