Stewed Fish Balls with Leek
by Le: eating
Favorite
Difficulty
Normal
Time
30m
Serving
2
Fast food. "
1. Cut the leek into sections.
2. Prepared fish balls. Store the fish balls in the refrigerator after making them, and use them as you eat them.
3. Heat the pan with cold oil and sauté the leeks.
4. Add fish balls and stir fry evenly.
5. Season with salt.
