Stewed Fish with Duck Blood, Tofu and Bamboo Shoots

Name: Stewed Fish with Duck Blood, Tofu and Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 pieces Ang Porcupine; 1 piece tofu; 1 box Duck blood; Some Bamboo shoots; Some ginger; Some Cooking Wine; Some Tempeh; Some Dried chili; Some salt; Some oil; Some Soy sauce; Some shallot

by Ming Cuiyan

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stewed Fish with Duck Blood, Tofu and Bamboo Shoots

1. Wash the fish and drain the water

2. Sliced ginger onion

3. Bamboo shoot slices

4. Boil to remove the astringency

5. Fry the bass and thorny fish

6. Add ginger spring onion and fermented black bean sauce

7. Put the fish in a stone pot, add ginger spring onion, bamboo shoots, tofu and duck blood, add appropriate amount of salt, water, and dark soy sauce. Bring to a low heat.