1. Stewed goose broth
2. Nowadays, poultry like chickens, ducks and geese cannot be slaughtered on-site at the vegetable market, and only those that have been slaughtered on the market are purchased.
3. Buy back 3.8 kg, go home and clean it again. There were few people who ate it, so I used 1.8 catties.
4. Blanch the goose meat first
5. When blanching water, add ginger and cooking wine! Get rid of the fishy smell!
6. Main seasonings: Adenophora, yam, ginger, pepper!
7. Put the goose meat and the seasoning together in the pot, add water to two centimeters of the goose meat! Stamp, choose chicken and duck stalls! Open the lid and take out the pot after cooking!
8. Season with salt before serving, and the hot stewed broth is ready!
9. Season with salt before serving, and the hot stewed broth is ready!
Tips:It is necessary to blanch the goose meat before stewing!
