Stewed Goose with Secret Chestnuts
by Glass bottle of lemongrass
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Chop the goose to the proper size.
2. Add a small amount of beer, blanch the goose meat, and set aside.
3. The spices are ready.
4. Pour the goose and spices into the pot, add enough beer (to ensure the freshness of the goose meat), the right amount of water, and the right amount of soy sauce.
5. Add rock sugar, simmer on high heat for 10 minutes, turn to low heat and simmer for 20 minutes, turn off the heat and simmer for half an hour, then turn off the heat for 20 minutes until soft.
6. Pour in the blanched chestnuts, add an appropriate amount of salt and simmer until the soup becomes thick.
