1. main ingreadient.
2. Cut the mutton into pieces and set aside.
3. Wash the haggis and blanch it for later use.
4. Blanch the mutton pieces for later use.
5. Put water in the pot, put green onion ginger, pepper, aniseed, Angelica dahurica, put cooking wine, soy sauce, white sugar.
6. Add lamb and haggis. Bring to a boil over high heat, and simmer on low heat.
7. Stew the lamb and lamb until softened, and add salt. Simmer for another ten minutes.
8. Stewed haggis.
