1. The ram's horns are splashed with water first, about 10 minutes, rinse with clean water to remove the foam
2. Remove the pit of the red dates, wash all the ingredients, and put all the ingredients except the berries into the stew pot
3. Join lamb's feet
4. Add warm or cold water
5. Put it in a saucepan and set the stewing mode for 2.5 hours. When it is simmered for the last 5 minutes, add the wolfberry and season with salt before drinking.
Tips:The wolfberry is added last, it will be a bit sour if you put the soup early
