Stewed Lamb and Scorpion

Name: Stewed Lamb and Scorpion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep Scorpion; Some shallot; Some ginger; Some Aniseed; Some pepper; Some Cinnamon; Some Dried chili; Some Soy sauce; Some salt; Some Cooking Wine

by Mint

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Stewed Lamb and Scorpion

1. main ingreadient.

2. Prepare green onion ginger, cinnamon, aniseed, pepper, dried chili.

3. Wash the sheep and scorpion and blanch it for later use.

4. The blanched sheep scorpion is put in a pressure cooker, heated water, cooking wine, light soy sauce, salt, green onion ginger, cinnamon, aniseed, pepper, dried chili.