Stewed Lamb Chops

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Stewed Lamb Chops

1. One lamb chop.

2. Wash it up.

3. Let go of the blanch in the water and remove the blood.

4. Change a pot of water and put green onion and ginger. Simmer for 30 minutes.

5. Cut the carrot into pieces with a hob.

6. Bring to the pot and cook for 15 minutes.

7. Peel the yam and cut into hob pieces.

8. Put it in the pot and cook for 15 minutes. Then add salt and soy sauce to the pot to taste.

9. Shipped sprinkled with coriander.

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