1. Add the cooking wine and blanch the sheep scorpion, remove and rinse for later use.
2. Start the pan and add the green onion, ginger, garlic, dried chili, star anise, and pepper to fry until fragrant.
3. Add the hot pot bottom ingredients and fry the red oil.
4. Add cooking wine, light soy sauce, fuel consumption, dark soy sauce.
5. Add an appropriate amount of water.
6. Sheep scorpions.
7. Turn to low heat and simmer for an hour, add salt and continue to simmer for half an hour.
8. Just collect the juice over high heat.
9. Out of the pan.
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