Stewed Lamb Scorpion, Lamb

Name: Stewed Lamb Scorpion, Lamb
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1750g Sheep Scorpion; 1750g Lamb; 2 small handfuls Sesame pepper; 2 small handfuls Fennel; 2 pieces shallot; 8 slices ginger; 20 cloves garlic; 10 chili; 8 tsp salt; 2 tablespoons Haitian Soy Sauce

by Aoxue Dongmei: Han Xiang Mom

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Lamb is warm in nature, nourishes qi, nourishes yin, warms the middle and nourishes deficiencies, and has the effect of appetizing and strengthening the body. Sheep scorpion contains calcium phosphate, calcium carbonate, collagen and other ingredients. Its nature, liver temperature, nourish the kidney and strengthen the muscles. Our family loves to eat, it's delicious.

Stewed Lamb Scorpion, Lamb

1. After buying the sheep scorpion, soak it in clear water for 2 hours to get rid of the bloody water and smell.

2. The lamb is soaked in the same way as above for 2 hours to remove the blood and watery smell

3. Pour clean water into the boiling pot, add the lamb scorpion lamb and boil it out

4. Pour clean water into a boiling pot, add lamb scorpions, lamb, add pepper, onion, ginger, garlic, fennel, chili salt, soy sauce and boil over high heat, then simmer for 40 minutes to take out the lamb.