Stewed Large Intestine with Cabbage Vermicelli

by So swollen

4.6 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Stewed Large Intestine with Cabbage Vermicelli

1. Cut the large intestine, wash and cut the cabbage

2. Put the washed large intestine, ginger and star anise into the pot and cook

3. Put the washed and chopped cabbage in the pot after boiling

4. Put the vermicelli in the pan, after the vermicelli is cooked, add some soy sauce, salt and vinegar

5. Live together, serve

Comments

Similar recipes

Pig Vegetable

Pig Intestine, Pork Liver, Pork Bitter Sausage

Farm Stew

Pork Belly, Pork Filling, Pig Intestine

Spicy Sausage

Pig Intestine, Ginger, Garlic

Sour Fried Large Intestine

Pig Intestine, Sauerkraut, Flour

Devil Spicy Sauteed Large Intestine

Pig Intestine, Potato, Garlic

Marinated Large Intestine

Pig Intestine, Ginger, Green Onions

Old Godmother

Hairy Belly, Cow Louver, Duck Blood

Old Beijing Braised and Fired

Pig Intestine, Pig Lung, Pork Belly