Stewed Lion's Head
by Mint
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take a look at the ingredients
2. Put the minced meat in a pot, put the minced green onion and ginger on the minced meat, pour the sesame oil on the minced green onion and ginger, and let the sesame oil slowly penetrate into the minced meat. This taste is particularly good.
3. Mince the square ham and set aside.
4. Chop the crispy bamboo shoots and set aside.
5. Put all the ingredients and spices together.
6. Stir vigorously, and group them into big balls for later use.
7. Fry the big balls in a frying pan until they are shaped and removed.
8. Put clear water in the pot, add big meatballs, green onion ginger, cooking wine, and aniseed to stew.
9. After boiling over high heat
10. Change to low heat and simmer for 1.5 hours
11. Take a look at the finished product
