1. Get the ingredients! Soak the lotus seed rice in clean water, wash the red dates, wolfberry and tangerine peel, and slice ginger for later!
2. First blanch the pigeons and take them out for later use.
3. Then transfer the pigeon to a casserole, add the ginger slices after the water is boiled, and simmer for half an hour.
4. After half an hour, add lotus seed rice, red dates, tangerine peel, wolfberry, and continue to simmer for half an hour!
5. After simmering, add salt and pepper to taste.
6. Put it in a bowl, you can drink the very light lotus seed and pigeon soup!
