Stewed Meat
1.
Put oil in the pot, add pork belly
2.
Fry on low heat until golden on both sides
3.
Add chives, ginger slices, cooking wine, light soy sauce, white sugar, salt, pepper, cloves, cinnamon, grass fruit, star anise, tangerine peel, bay leaves, angelica, and boil over high heat
4.
Turn to low heat and simmer until the juice is collected, ready to use