Stewed Mushroom
by Le: eating
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash and tear the oyster mushrooms.
2. Shred eryngii mushrooms.
3. Soak the mushrooms, fungus, and day lily in advance, blanch them and cut them into appropriate sizes, and slice the tomatoes.
4. Boil the broccoli after breaking the florets.
5. Heat the pan with cold oil and saute the chopped green onions.
6. Add oyster mushrooms and stir fry until fragrant.
7. Add shredded eryngii mushrooms and fry until fragrant, add hot water.
8. After boiling, add shiitake mushrooms, fungus, day lily, tomatoes, and tofu. After braising, season with salt, light soy sauce and oyster sauce.
9. After serving, add broccoli and add sesame oil to increase the aroma.
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