Stewed Mushrooms with Quail Eggs
by DaisyCheng
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Boil the quail eggs, remove them, put them in cold water, and peel them
2. Wash the dried shiitake mushrooms in advance, and keep the soaked water for later use
3. Heat a pan, add oil, medium and low heat, add quail eggs, stir fry
4. Stir-fry until the quail eggs are slightly golden and wrinkled, add brown sugar to mix
5. Stir fry until the brown sugar melts
6. Turn to high heat, add minced garlic, shiitake mushrooms, a few drops of soy sauce to taste, stir fry
7. Add appropriate amount of water for soaking shiitake mushrooms, bring to a boil, adjust the heat to medium-low for 5-8 minutes
8. When the shiitake mushrooms are cooked, collect the juice on high heat, add salt, stir fry evenly, turn off the heat
9. Loading
Buy on JD
Buy on Amazon